New York by New York

The ultimate outdoor social cinema experience!

The tour will give NYxNY members a chance to explore a variety of galleries and artists.

Sample over 150 craft beers (and try over 50 bacon dishes) and enjoy outdoor fun!

Take advantage of this offer at any of Autumn Tippler’s 15 participating venues.

Join economist Edward Glaeser and sociologist Miriam Greenberg for a spirited exchange of ideas, moderated by WNYC reporter Matt Katz.

Enjoy an afternoon of live-fire cooking demos, tastings, butchery, and unusual pairings that culminate in a communal fireside supper.

Immerse yourself in an art and pizza experience!

Join two New York State farmers, Melissa Madden, founder of Finger Lakes Cider House, and Madalyn Warren, owner of Kimchee Harvest, for conversation.

NYxNY members will enjoy a selection of rare and exotic oysters, and pair them all with unique Rutte Gin & Genever cocktails.

The museum collection is made of more than 70 exhibits, which are all based on science, mathematics, biology, and psychology.

Join as Dawson illuminates her own unconventional journey, beginning with the breakout role in Kids.

In September, savor “Gifts From the Sea” with special guest chefs from the Phoenicia Diner, Four & Twenty Blackbirds, and more!

Food pairings will be curated by Grub Street editors and show off the versatility of Stella Artois.

It’s an exciting, art-filled evening party created for young professionals and new buyers to discover original, contemporary art.

VIP tickets grant early entry to the event beginning at 6 p.m., an exclusive gift bag, and access to the VIP lounge throughout the evening.

Enjoy specialty cocktails by Leyenda, sides from La Lonchería, sweets from Llama Inn, and Colonia Verde will be grilling.

Members will enjoy passed hors d’oeuvres, roasted marrow bones and chanterelles, and côte de boeuf, paired with a selection of wines.

Members will be able to shop one hour early, prior to the general public.

Enjoy dishes from more than 40 of New York’s most celebrated restaurants and mixology bars, including Manhatta, Le Coucou, and Gramercy Tavern.

Refinery29’s award-winning magical fun house of style, culture, and creativity is back!

Each runway look is inspired by and worn by a specific inspiring innovator from the book Unfiltered: How to Be As Happy As You Look on Social Media.

Featuring the Cut’s president and editor-in-chief Stella Bugbee in conversation with Bobbi Brown, Rukmini Callimachi, and Dee Poku-Spalding.

They will be featuring award-winning jazz trumpeter Bria Skonberg and offering complimentary rice, beans, and sweet tea.

Members will be able to shop the VIP event the night prior to the general-public opening on Tuesday.

Polen and Hoyos will discuss how they authentically update classics from afar.

Explore the buzz around bees in NYC, from honey’s ascent on bar menus to the proliferation of urban apiaries.

Event programs feature live fire-cooking demos, tastings, butchery, and unusual pairings that culminate in a communal fireside supper.

A variation on the concept of a small-town general store, they offer an eclectic array of goods.

Ride in style this summer with a members-only code from Lyft.

Magno Brasserie’s Chef Paul Bentley creates bold worldwide flavors that are true to his international experience.

NYxNY members will be able to shop one hour before the general public from 9–10 a.m.

A screening inspired by the Museum of the City of New York’s exhibition, Through a Different Lens: Stanley Kubrick Photographs.

Choose from three wines: rosé, Sauvignon Blanc, and the Zinfandel blend.

Sample three unique RAMONA cocktails and chow down on snacks by High Street.

They’ll perform melodies of Puccini, Verdi, Giordano, and Bizet.

You’ll learn how to shuck an oyster like a pro and create oyster sauces, toppings, and dressings.

Join Pulitzer Prize–winning author of Devil in the Grove, Gilbert King, as he presents his latest book at Brooklyn Historical Society.

Inspired by this vibrant local food scene, meet two entrepreneurs who recently launched their own businesses in the neighborhood!

Meet Jessica Weiss, pastry chef for Marta and Maialino; Clark Wolf, specialty food expert; and Bill Telepan, executive chef of Oceana.

Drinks, food, and whole lot of lying in the grass listening to poetry.

A fierce new musical comedy from the visionaries that rocked Broadway with Hedwig and the Angry Inch, Avenue Q, and Spring Awakening.

Tickets come with three hours of complimentary rosé, small bites, and music!

The class covers brewing coffee a number of different ways, and it’s a great class to take to be the best morning host you can be!

The monthly seminars led by award-winning designer Nelly Ben Hayoun, question, debate, and modernize Abraham Maslow’s hierarchy of needs.

Your culinary experience begins with two appetizers, followed by an entrée, and concludes with dessert.

Celebrate the return of The Affair with specialty drinks, wine tastings, and bites.