Cookware & Utensils

cookware and utensils 2/13/2020
After Baking Bread in Fine Pans for Years, I Finally Found the Perfect One It gives loaves thicker, more evenly colored, and much more flavorful crusts than they could develop in a Le Creuset Dutch oven or Lodge Combo Cooker.
By Mia Leimkuhler

cookware and utensils 1/15/2020
I No Longer Chop, Grate, or Julienne Without These Cut-Resistant Gloves They helped me regain my confidence in the kitchen after an unfortunate avocado toast-related finger severing.
By Lily Kamp

celebrity shopping 11/27/2019
What Chef Jonathan Waxman Can’t Live Without “I’m crazy about getting the best butter in the world, but I’m just as crazy about getting things that are local.”
By Jonathan Waxman
As told to Chloe Anello

cookware and utensils 10/31/2019
The Best Way to Sharpen Serrated Knives Is With a Chainsaw File Serrated knives can be a headache to sharpen. But not if you get an inexpensive chainsaw file.
By James Schadewald

cookware and utensils 8/23/2019
What’s the Best Dupe for Le Creuset’s Dutch Oven? I tested 6 different brands of enameled Dutch ovens and compared them to the OG?
By Maxine Builder

cookware and utensils 8/19/2019
I Cheat on My Japanese Chef’s Knife With This Cheap Ceramic Set I thought that the best thing about them would be the fun colors. But the chef’s knife has turned out to be sharper than my fancy Japanese blade.
By Hannah Howard

year in review 12/12/2018
Strat Haul: This Supersharp Japanese Knife Is the Best Thing I Bought in 2018 It slices, dices, butterflies, chops, and cuts like a dream.
By Lauren Ro

cookware and utensils 12/7/2018
This Mini Staub Cast-Iron French Oven Is the Perfect Two-Person Pot Plus, it’s a foolproof rice maker.
By Maxine Builder

kitchen 10/25/2018
Ask the Strategist: Where Can I Get the Yellow Pot From ‘Salt, Fat, Acid, Heat’? Turns out, this aspirational, mid-century-inspired Dutch oven is actually affordable.
By Maxine Builder

cookware and utensils 9/6/2018
The Best Apple Peelers, According to Pastry Chefs and Bakers Including chef Dominique Ansel’s high-powered apple-peeling technique.
By Maxine Builder
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