Grilling

cookware and utensils 10/1/2025
So Is the $200 Typhur Meat Thermometer Worth It? It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.
By Sal Vaglica

large appliances 8/21/2025
Ooni Koda 2 Pro vs. Gozney Arc XL: Which Pizza Oven Should I Get? Both of these larger gas-powered pizza ovens can make a great pizza, but only one of them consistently makes many crisp-bottomed pies in a row.
By Michael Zhao

cookware and utensils 4/25/2025
I Finally Found a Way to Char Vegetables Without a Grill The Közmatik makes it easy to do right on your stovetop.
By Margaret Eby

cookware and utensils 9/20/2024
The 8 Very Best Kitchen Tongs For cooking, serving, plating, and more.
By Julia Skinner

kitchen 6/5/2024
What to Buy From the Last Day of Sur La Table’s Summer Sale There’s a lot of great stuff for cooking and dining outside, plus plenty of essentials you probably need anyway.
By Emma Wartzman

grilling 5/3/2024
The 6 Very Best Portable Grills Whether you’re flipping burgers under some pine trees next to a lake or hanging out in the parking lot of Citifield.
By Erik Lucas

small appliances 6/22/2023
The 8 Very Best Barbecue Grills Nick Offerman calls his pick a work of art.
By Collier Sutter

small appliances 9/16/2020
The Super-Hot Grill a Musician Uses to Make Restaurant-Quality Steaks at Home “The grill gets so hot — up to 1,500 degrees Fahrenheit — that it can char a steak in a way I’d never been able to achieve.”
By Marc Scibilia

outdoor leisure 7/14/2020
After Cooking Burgers on This Outdoor Griddle, I’ll Never Go Back to Grills It’s the best option for making flat, perfectly browned and crispy burgers.
By Sal Vaglica

outdoor leisure 6/11/2020
Everything You Need to Grill When You Don’t Have a Backyard Whether you’re grilling on a terrace in a portable grill or in a park on a communal one.
By Maxine Builder and Nikita Richardson
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